Ingredients:
- 2 cups soy milk
- 1 ¾ cups brown sugar
- 2 Tbsp. corn starch
- Measure the corn starch into a small glass or measuring cup.
- Add 2-3 Tbsp. of the soy milk and whisk with a small whisk or fork until smooth.
- In a small saucepan, heat the remaining soy milk and brown sugar. Whisk in the cornstarch-soy milk mixture.
- Bring to the boil, stirring constantly until thick.
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