Pancakes or Waffles

Recipe:  Pancakes or Waffles That Taste Great from Bakin' Without Eggs by Rosemarie Emro

These pancakes are AMAZING!  My son would eat them every single day.  Because there is no dairy or eggs, I can keep the ingredients in an air-tight container in the fridge and scoop out enough for a pancake several days in a row.  This recipe is hearty, tastes great, and makes such a convenient breakfast (ok, dinner sometimes too!).

INGREDIENTS

2 cups unbleached all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt (optional)
3 Tablespoons sugar
2 cups "milk" (we use soy milk and it's fantastic!)
4 Tablespoons oil or applesauce
1 teaspoon vanilla extract
Butter to cook (just enough to coat pan to fry pancakes)

DIRECTIONS

1. In medium size bowl, combine all ingredients.  Whisk together until smooth.
2. Pancake Cooking Directions:  In a skillet on medium heat, melt butter and brown pancakes on both sides just as you would any other pancake.
3. Waffle Cooking Directions:  Heat a non-stick-coated waffle iron and follow griddle directions as you would for any other waffle.

Variations:  Add 1/2 cup of blueberries, strawberries, peaches, apples, etc...