Ranch Dressing

One of the things I missed most about going dairy and egg-free was ranch dressing.  This recipe comes so close you won't miss a thing!!  In fact, I've served this at dinner parties with a veggie tray or chips and everyone raved about my "homemade dressing."   An added bonus....It's vegan!  So, by eliminating the dairy and eggs, this dressing is extremely low-calorie without losing any flavor!

INGREDIENTS
(this recipe makes an extra large batch to keep on hand in an airtight container, but you can easily break it down to a smaller batch)
15 Saltine crackers
2 cup dried parsley
1/2 cup minced onion
2 Tablespoons dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

DIRECTIONS
1 Tbl. Mix (more or less to taste)
1 Cup Vegannaise
Add a little water to adjust the consistency
Refridgerate for 30 minutes to thicken or serve immediately